Bulgarian Breakfast Pastry: Breakfast Banitza Ingredient list: Ingredients12 sheets phyllo dough8 tablespoons butter½ lb sirene (Bulgarian cheese) or feta, coarsely crumbled¾ lb Bulgarian yogurt (preferably sheep's milk yogurt) (Greek yogurt is an acceptable...

Today we’re getting to know Beth Pierce!Beth works with our Scheduling, Marketing and Social Media teams and has been with Paragon Planners for two and a half years. Q&A with Beth:.  Tell us a little bit about you!  “I live just a little south of Charlotte, NC...

Home-Made Corndogs Who doesn’t like a good corn dog? They are a staple of the state fair across the United States.  We love deep fried hot dogs so much, the state fair took it to a new level, and now they deep fry almost everything!  Deep fried bread, deep fried...

Today we’re getting to know Jason Keller!Let’s meet Paragon employee and Firm Coach, Jason Keller!  Jason has been a part of the Paragon family for 4 years.  Jason currently lives in Colorado with his partner, Manuel and their two cats, Steak and Pork. The cats are...

By Scott Hoffman  The Do's and Dont's of Beginning Webdesign The Do's  1. Keep your interface consistent Good design starts with consistency.  The overall look and feel of the entire website must flow together.  It's very concerning when an end user feels like...